Category
Recipe Baking

Gingerbread with Lemon Sauce

 

Serves: 8

 

Ingredients:

Gingerbread

  • ½ cup shortening
  • ¼ cup packed brown sugar
  • 1 egg
  • ½ cup light molasses
  • 1½ cups all purpose flour
  • ½ tsp salt
  • ¾ tsp ground ginger
  • ¾ tsp ground cinnamon
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ cup boiling water

 

Lemon Sauce

  • ½ cup Confectioner’s sugar
  • 4 – 5 tsp Concord Foods Lemon Juice (to taste)

 

Directions:

  • Pre-heat oven to 350°F.
  • Grease and lightly flour one 9 x 1½-inch round baking pan.
  • Cream shortening and brown sugar until light. Add egg and molasses; beat well.
  • Stir together flour, spices and salt; add to creamed mixture alternately with ½ cup boiling water, beating after each addition. Pour into pan.
  • Bake in 350°F oven 30 to 35 minutes. Serve with lemon sauce.

Lemon Sauce: Mix confectioner’s sugar with four to five teaspoons of Concord Foods Lemon Juice.
 
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