Category
Recipe Baking

Sweet & Salty Dropped Dumplings with Raisins

 

Makes: 20 dumplings

 

Ingredients for Broth

  • 1 tablespoon butter
  • ¼ cup onion, small dice
  • 1 clove garlic, minced
  • 2 teaspoons ginger, freshly grated
  • ¼ cup Sun-Maid Raisins
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tablespoon ChiquitaTM Banana Bread Mix
  • 6 cups water
  • 6 cubes/teaspoons chicken bouillon

 

Ingredients for Dumplings

  • 1/3 cup all-purpose flour
  • 1/3 cup ChiquitaTM Banana Bread Mix
  • 1/3 cup low-fat milk

 

Equipment

  • Medium Soup Pot
  • Rubber Spatula
  • Mixing bowl
  • ½ Teaspoon
  • Directions

 

For the broth

  • Melt butter in sauce pan then add onion, garlic, ginger, and salt and pepper. Saute until onions become transluscent.
  • Add 1 tablespoon of Sun-Maid raisins and stir about 15 seconds. Save second tablespoon of raisins for topping.
  • Add in tablespoon of ChiquitaTMBanana Bread Mix and mix well, forming a roux.
  • Stir in 6 cups of water, let water come to a boil.
  • Add chicken bouillon and stir.

 

For the dumplings

  • Combine all ingredients and stir until a soft dough forms.
  • Using a ½ teaspoon, drop dumplings into boiling broth.
  • Cover pot and cook approximately 4 minutes, until dumplings float.
  • Serve broth and dumplings topped with Sun-Maid Raisins.

 
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