Category
Recipe Baking

Banana Bread & Raisin Bread Pudding

 

Ingredients:

  • 1 loaf of Banana Bread, cut into 1″cubes, stale
  • 1 cup chopped walnuts (optional)
  • 1 cup raisins
  • 1 cup light brown sugar
  • 5 large eggs, slightly beaten
  • 4 cup whole milk
  • ½ tsp salt
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 2 Tbsp rum
  • 2 Tbsp butter

 

Equipment:

  • Baking pan
  • Mixing bowl
  • Wire whisk

 

Directions:

  • Preheat oven to 375o F.
  • Grease 13 x 9” baking pan with 1 Tbsp butter. Add stale bread, walnuts and raisins.
  • Combine all ingredient in a bowl (expect remaining butter), mix with wire whisk.
  • Pour egg mixture over bread, let sit for 5 minutes.
  • Dot remaining 1 Tbsp butter on top of bread and mixture.
  • Bake in oven for 45 minutes, or until done.
  • Serve warm with vanilla ice cream or in a bowl with light cream.

 

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